Our Clients

We empower our clients to become leaders in environmental sustainability by helping them seamlessly integrate eco-conscious practices into their operations.

Our Clients

Chicken Egg Layer Farms

Egg layer farms generate significant organic waste and have a notable environmental footprint, particularly in feed production and manure management. By partnering with these farms, we help implement sustainable practices such as resource-efficient feed sourcing, renewable energy adoption, and innovative waste recycling-contributing to lower carbon emissions and reduced environmental impact.

Dairy Cattle Farms

Dairy operations produce concentrated organic waste and greenhouse gas emissions. We support dairy farms in adopting eco-friendly waste management systems, energy-efficient technologies, and sustainable feed practices, enabling them to minimize their carbon footprint and enhance resource recovery.

Animal Farms with Concentrated Waste

Farms that manage large volumes of animal waste face challenges related to pollution and resource loss. Our solutions focus on converting waste into valuable resources, reducing emissions, and preventing environmental contamination through advanced treatment and recycling systems.

Animal Abattoirs

Abattoirs generate organic by-products and wastewater that require careful management. We assist these facilities in implementing circular economy principles, turning waste into energy or compost, and ensuring compliance with environmental standards to support a cleaner operation.

Fish Factories

Fish processing plants produce organic waste and effluents that can impact surrounding ecosystems. Our strategies include waste valorization, water recycling, and energy optimization, helping these factories operate more sustainably and reduce their ecological footprint.

Cruise Ships – Food Waste

Cruise ships generate large quantities of food waste in confined environments. We offer tailored solutions for onboard waste segregation, composting, and bioenergy production, enabling cruise lines to meet regulatory requirements and demonstrate environmental leadership.

Big Food Supermarkets

Supermarkets handle significant volumes of unsold or expired food. By introducing food waste diversion programs, composting, and partnerships with local charities, we help supermarkets reduce landfill contributions and promote a circular food system.

Big Food Centres

Large food courts and centers concentrate organic waste in one location. We provide integrated waste management solutions-including sorting, processing, and recycling-to transform food scraps into useful products and minimize environmental impact.

Any Site with Concentrated Organic Waste

Wherever organic waste is concentrated, we deliver customized sustainability solutions. Our expertise covers assessment, technology integration, and ongoing support to ensure waste is managed responsibly, resources are recovered, and environmental goals are achieved.

 

By collaborating with clients across these sectors, we drive measurable progress toward a greener, more sustainable future for all.

Feeding the globe and looking after the environment.

LG-Singapore’s environmental innovation enables effective Recycle, Reuse, Restructure. We are committed to the world and society in transforming daily wastes into useful organic fertilisers. These high-quality assets are put back into food production.